Bacon wrapped Meatloaf recipe (Paleo friendly)

Meatloaf–recipe from Caveman Strong!


1  cup diced onion

2 lbs of grass-fed ground beef

1 cup almond meal

2 eggs

1 can tomato paste (organic)

1 tbsp crushed garlic

2 tbsp fresh basil

1 tsp marjoram

cracked black pepper to taste


Mix all ingredients in a food processor or by hand in a large mixing bowl. Place meat mixture into a large bread pan or a glass baking pan and form into a loaf.  Bake at 350 degrees for 1 hour or until meat is no longer pink in the middle.  From here the recipe is modified (that means not RX’d – lol) by Bri Willette…. instead of placing mixture into a large bread pan or glass baking dish take 2 packets of Applewood Smoke Bacon from Trader Joes and in an overlapping pattern wrap the bacon around the loaf shaped mixture.  First wrap in parchment paper then wrap in foil.  Place on baking sheet into oven for the suggested time of 1 hour at 350 degrees.  After the 1 hour remove the foil and parchment paper and continue to cook the meatloaf untill the bacon is nice and brown.  I continued to cook another 25 minutes or so. ENJOY!

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6 Responses to Bacon wrapped Meatloaf recipe (Paleo friendly)

  1. Ldel says:

    This is what I had for dinner last night, minus the bacon. I love this recipe! Ty Brianne for sharing!

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  4. YvonneSowell says:

    Like the idea! Gonna try it out tomorrow night.

    Just wanna point out you led bacon out of your ingredients somehow.

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  6. One of my favorites – Meat loaf. Thank you for the recipe.

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